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Balance, detail, and variety are of paramount significance to Thai chefs.
Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge.
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There are several dialects of Thai, including Isan, and Thai is related to the languages Lao and Shan.It is known for its complex interplay of at least three and up to four or five fundamental taste senses in each dish or the overall meal: sour, sweet, salty, bitter, and spicy.Australian chef David Thompson, an expert on Thai food, observes that unlike many other cuisines, Thai cooking rejects simplicity and is about "the juggling of disparate elements to create a harmonious finish".Sirindhorn was born on 2 April 1955, the third child of King Bhumibol and Queen Sirikit.As the royal couple has only one son, the Thai constitution was altered in 1974 to allow for female succession.